Состав:
- Сливочное масло 150 г
- Ванилин по вкусу
- Сахар 200 г
- Сода 1 ч. л.
- Сметана 250 г
- Мука 600 г
Как приготовить печенье на сметане без яиц
Растопить сливочное масло 150 г и добавить туда сахар 200г, ванилин и соду 1 ч.л.
<img class="alignnone size-medium wp-image-1744" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0508-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0508-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0508-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0508-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0508.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0508-595×397.jpg» />
Добавляем сметану 250г и тщательно перемешиваем
<img class="alignnone size-medium wp-image-1743" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0473-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0473-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0473-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0473-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0473.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0473-595×397.jpg» />
Потихоньку добавляем муку 600г и замешиваем эластичное тесто. Можно добавить орешки, изюм или ягоду. Можно добавить имбирь, кориандр и корицу.
<img class="alignnone size-medium wp-image-1745" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0509-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0509-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0509-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0509-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0509.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0509-595×397.jpg» />
Выпекать 10 минут при 200 градусов.
<img class="alignnone size-medium wp-image-1747" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0510-1-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0510-1-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0510-1-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0510-1-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0510-1.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0510-1-595×397.jpg» />
<img class="alignnone size-medium wp-image-1748" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0511-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0511-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0511-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0511-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0511.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0511-595×397.jpg» /> <img class="alignnone size-medium wp-image-1749" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0512-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0512-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0512-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0512-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0512.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0512-595×397.jpg» /> <img class="alignnone size-medium wp-image-1751" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0513-1-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0513-1-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0513-1-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0513-1-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0513-1.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0513-1-595×397.jpg» />
Сверху можно украсить глазурью. Есть 2 варианта.
1 Вариант — Сгущенку развести сухим молоком, получается белая тягучая смесь
<img class="alignnone size-medium wp-image-1763" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0546-1-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0546-1-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0546-1-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0546-1-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0546-1.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0546-1-595×397.jpg» />
<img class="alignnone size-medium wp-image-1769" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0560-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0560-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0560-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0560-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0560.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0560-595×397.jpg» />
<img class="alignnone size-medium wp-image-1767" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0555-1-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0555-1-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0555-1-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0555-1-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0555-1.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0555-1-595×397.jpg» /> <img class="alignnone size-medium wp-image-1764" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0547-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0547-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0547-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0547-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0547.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0547-595×397.jpg» />
2 Вариант — Варенье или сахар растворить с маслом
<img class="alignnone size-medium wp-image-1756" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0519-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0519-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0519-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0519-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0519.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0519-595×397.jpg» />
<img class="alignnone size-medium wp-image-1760" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/08/IMG_0524-595×397.jpg 595w, /wp-content/uploads/2017/08/IMG_0524-300×200.jpg 300w, /wp-content/uploads/2017/08/IMG_0524-768×512.jpg 768w, /wp-content/uploads/2017/08/IMG_0524-960×640.jpg 960w, /wp-content/uploads/2017/08/IMG_0524.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/08/IMG_0524-595×397.jpg» />
