Состав:
- Мука 300 гр
- Сахар 12 стакана
- Сода 1 ч.л.
- Растительное масло — 12 стакана
- Тыква 1,5 стакана пюре
- Изюм — 50 г
- Сок 1 апельсина с мякотью
- Имбирь, мускатный орех, корица, черный перец, гвоздика, ванилин — по паре щепоток каждого
Как приготовить тыквенный пирог
Замочить изюм
Очищенную тыкву измельчить в пюре
<img class="alignnone size-medium wp-image-1573" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0156-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0156-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0156-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0156-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0156.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0156-595×397.jpg» />
Смешиваем муку, соду, пряности, сахар
<img class="alignnone size-medium wp-image-1572" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0155-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0155-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0155-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0155-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0155.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0155-595×397.jpg» />
Добавляем изюм 50 гр
<img class="alignnone size-medium wp-image-1575" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0157-1-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0157-1-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0157-1-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0157-1-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0157-1.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0157-1-595×397.jpg» />
Добавляем сок апельсина и мякоть, а затем тыкву
<img class="alignnone size-medium wp-image-1576" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0158-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0158-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0158-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0158-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0158.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0158-595×397.jpg» />
Добавляем растительное масло и все перемешиваем
<img class="alignnone size-medium wp-image-1577" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0159-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0159-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0159-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0159-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0159.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0159-595×397.jpg» />
Выпекаем 40 минут при 200 гр
<img class="alignnone size-medium wp-image-1580" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0161-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0161-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0161-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0161-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0161.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0161-595×397.jpg» />
<img class="alignnone size-medium wp-image-1581" src="data:;base64,» alt=»» width=»595″ height=»397″ data-lazy-srcset=»/wp-content/uploads/2017/05/IMG_0162-595×397.jpg 595w, /wp-content/uploads/2017/05/IMG_0162-300×200.jpg 300w, /wp-content/uploads/2017/05/IMG_0162-768×512.jpg 768w, /wp-content/uploads/2017/05/IMG_0162-960×640.jpg 960w, /wp-content/uploads/2017/05/IMG_0162.jpg 1024w» data-lazy-sizes=»(max-width: 595px) 100vw, 595px» data-lazy-src=»/wp-content/uploads/2017/05/IMG_0162-595×397.jpg» />
